Discover the secrets to crafting the perfect cold brew coffee with our 10-step guide!

Quality Beans

1. Start with high-quality, coarse coffee beans for the best cold brew experience.

Grind Coarsely

2. Grind the coffee beans to a coarse consistency to extract the flavors without bitterness.

Ratio Matters

3. Maintain a proper coffee-to-water ratio, typically 1:4, to achieve the right strength for your cold brew.

Cold Water Patience

4. Use cold, filtered water and allow the coffee to steep in the fridge for at least 12-24 hours for optimal taste.

Stir Before Serving

5. Before serving, gently stir the cold brew to mix the coffee grounds that may settle at the bottom.

Experiment with Time

6. Adjust the steeping time to find your preferred strength, understanding that longer steeping often results in a stronger brew.

Sweeten Smartly

7. Add sweeteners like simple syrup or flavored creamers gradually to avoid overpowering the natural coffee flavors.

Serve Over Ice

8. Cold brew is best enjoyed over ice; this enhances the refreshing and smooth qualities of the beverage.

DIY Flavored Cold Brew

9. Infuse your cold brew with flavors like vanilla or cinnamon by adding these ingredients during the steeping process.

Store Properly

10. Keep any leftover cold brew in a sealed container in the fridge; it stays fresh for up to two weeks, allowing you to enjoy your homemade brew at any time.