Master the Art of Homemade Thai Iced Tea in 10 Simple Steps!

Gather black tea, sugar, sweetened condensed milk, evaporated milk, and ice cubes.

1: Ingredients

Steep black tea bags in hot water, add sugar, and let it cool.

2: Brew Tea

Mix sweetened condensed milk with the brewed tea for sweetness.

3: Sweeten Tea

Pour evaporated milk into the tea mixture for creaminess.

4: Add Evaporated Milk

Ensure all ingredients are thoroughly mixed for a consistent flavor.

5: Stir Well

Remove tea leaves or bags to achieve a smooth texture.

6: Strain Tea

Refrigerate the tea mixture until cold.

7: Chill

Pour the chilled Thai tea over ice cubes for a refreshing drink.

8: Serve Over Ice

Add a slice of orange or a sprig of mint for extra flair.

9: Garnish (Optional)

Sip and relish your homemade Thai iced tea!

10: Enjoy